Stuffed Pepper Soup - by Skinnytaste

http://www.skinnytaste.com/2011/12/stuffed-pepper-soup.html

Recipe and photo by Gina over at www.skinnytaste.com

This recipe is kind of a cheat... because we have had it MANY times. It is one of mine and Elizabeth's favorite soups. We decided to make it this week because we have had so many "fails" in a row that we wanted a winner!

This soup is super easy and delicious. It also has fewer calorie than some of the other soups we have been making.

This recipe calls for marjoram spice, and let me tell you - don't cheat. I have been out of marjoram in the past and used oregano... it's not the same. The Marjoram is what gives it that "stuffed bell pepper" taste. According to cookthink.com: "Marjoram is oregano's calmer, sweeter fraternal twin. Oregano = zesty + peppery + lemony. Marjoram = delicate + floral + round. The two are often used interchangeably but if you get up in their mix you'll see some big differences." I agree!!

Scoring:

Mom: 10 - Easy, delicious, and leftovers are even better!
Elizabeth: 8 - Very good in cold and rainy weather
Colby: 5 - It's pretty good, if you took out the tomatoes it would be a 10
Dad: 6 - It's okay, but not my favorite.